Bjarke Ingels Group has unveiled a striking modular building, the Gastronomy Open Ecosystem, a new research facility for the Basque Culinary Center (BCC), developed in collaboration with BAT Architecture. This new ecosystem connects gastronomy, knowledge, and innovation with both professionals and the public, transcending the boundaries of traditional training. The design of Gastronomy Open Ecosystem illustrates BIG’s design philosophy, emphasizing a fluid, responsive relationship between architecture and landscape.
